Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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We always want you to be 100% satisfied with each and every purchase—that’s why we have our 30 day satisfaction guarantee. Let us know if you don’t like a product, and we’ll give you a refund and help you find a better solution.
